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Making salsicce in Umbria

  Peppe and his best friend butcher 2-3 pigs a year, which will provide for their families throughout the year. I was lucky enough to assist them for a whole day of pork 'transformation'. I learned how to cut guanciale, pancetta, salsicce, as well as how

Market talk

Grandfather and Grandson 'Ao ma lo vedi che rimorchio ancora? Guarda sta ragazzetta me sta a fa na foto' 'Nonno! ma nun lo vedi che sei vecchio e panzone?' Grandfather is explaining to his grandson he is still handsome enough to pick up ladies (referring to me), while the