Umberto

Umberto

 

 

Umberto Magri, Azienda Agricola Collemaggiore

Here, Umberto was explaining how industrial pigs used for products sold in supermarkets and big chains only take about 3-5 months to grow to an appropriate weight/size for butchering. His pigs take about a year and a half, this is exactly why good quality is more expensive.

If you want to try his delicious products you can find his stall every Saturday and Sunday at the Mercato di Campagna Amica near Circo Massimo in Rome.